By Kieran Leavitt

A worldly mind has settled in Halifax after globe-trekking and learning about the many pitfalls of the food industry.

Being raised in western France obviously had an impact on 38-year-old Ludovic Eveno’s culinary ambitions, and they’re evident at the Agricola Street Brasserie, the restaurant he manages and co-owns.

But if he’s learned anything from his travels,

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