By Andy Walker

CHARLOTTETOWN: Charlottetown’s original fry guy, Ken Farwell is used to having problems sourcing potatoes late in the summer.

“You have to hustle if you want to get enough potatoes to keep your customers happy,” said Farwell, who opened the first fry wagon in the Island capital over 10 years ago. “This year is probably the toughest I

You need to be logged in to see this part of the content. Please Login to access.