Recent Articles

The Halifax Restaurateurs: Seafood & Shellfish The Shuck Eatery Way

A summer job at Pier 22 was all it took for Melissa Carey to learn she loved the food service industry.

Menu wall at Shuck. Happy Hour is 5 to 6 p.m. when oysters, and other food items and drinks are half price.

Carey, now general manager of the Shuck Seafood & Raw Bar on Salter Street, has

You need to be logged in to see this part of the content. Please Login to access.

Return Home

Contact The Editor

error: Alert: All content is protected. Copying or Printing this material is not allowed at this time.
Share This