This is the NY Times recipe, inspired in Yarmouth in 1975, and reported for the first time in 1977 by The New York Times.
It was published in The Times on 2 October 1977, “Spaghetti With A French Accent,” by Craig Claiborne and Pierre Franey, pg SM20:19
Le Cirque’s Spaghetti Pasta Primavera
I bunch broccoli
2 small zucchini