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Maritime Recipe: Monte Snow’s Fave Christmas Chowder

Dec 16, 2018 | Arts & Culture

By Monte Snow Chowder Recipe 1 lb fresh salmon 1 lb hot smoked salmon, Seabright or Fisherman’s Brand, either plain or Roasted Herb and Garlic 1.5 lb fresh haddock fillets boned; broken is fine or half halibut (more expensive) 1.5 lb raw shrimp. 21/25 count, peeled and deveined. If tail on, remove tails 1.5 lb […]

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