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Home Chef Gary’s Maritime Recipe: Fabulous Fiddlehead Soup With Spiced Pecans

May 29, 2020 | Arts & Culture

By Gary Philippe This fiddlehead soup with spiced pecans is delicious served either hot or cold. While the idea of spiced pecans as a garnish for this soup may sound unusual, they work perfectly and raise the dish from good to memorable. Whipping cream is essential, do not substitute lower fat cream, and the lemon […]

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