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And In Antigonish, Top Chef Mark Gabrieau Offers Gourmet Meals – Take Out Style

Among foodies in Nova Scotia, Antigonish Chef Mark Gabrieau occupies a household name. During this crisis his high-end eatery in the town has moved to do take out meals – proving when it gets tough, the tough get going.

As a service to my large readership in Antigonish, here is a Notebook archived story, originally published in The Notebook

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